Best recipe for hush puppies?-About Food & Health
Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cooking>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Best recipe for hush puppies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Best recipe for hush puppies?),it will help you,my kids.

2 cups yellow corn meal
1 cup plain flour (flour is what gave it the
lighter taste and you can experiment with the
amount you use if you want)
2 eggs
1 cup buttermilk (you can also use plain milk in
a pinch, but nothing compares to buttermilk)
3/4 teaspoon seasoned salt. I use Lowreys but just
about any brand will work as you are just looking
for something to spice things up a little
1/2 teaspoon ground pepper blend (again, the idea
is to spice things up a little).
1 teaspoon baking powder
2/3 teaspoon baking soda
1/8 cup bacon grease. This is another big key to
the flavor. In a pinch you can use other types
of cooking oil, but bacon is my favorite.

You also need some type of cooking oil to deep fry
these in. I usually use Crisco oil although peanut oil
and some of the lower fat oils work well too.

Mix all of the dry ingredients in a bowl. Add your
eggs, oil, and buttermilk. Stir it all up until
the flavors are thoroughly blended.

Turn your cooker on medium-high heat. When it%26#039;s
hot you can drop your hush puppies in using a
table spoon. Allow them to brown on all sides.
They should begin floating when done, but if they
don%26#039;t, don%26#039;t overcook them.

Serve as a side dish with just about any meal. I
loved eating them with fried catfish or fresh
chopped or pulled pork barbecue. Most of the local
resturants added them as a standard feature when you
bought plate meals.

Some restaurants have also added yellow corn to their hush puppies and a touch of sugar. If you want to give this a try,
precook the corn, but don%26#039;t overcook it. Use 3/4 cups
in the recipe above. On top of that add 2 table-spoons
of white sugar.


1 1/2 cup cornmeal either color
1/2 cup all purpose flour
1 tablespoon baking powder
1/4 tablespoon baking soda
1 1/2 tablespoon dehydrated onion flakes
1/4 cup cultured buttermilk
1 tablespoon salt
1 teas cayenne pepper
1 pinch of finely chopped dill

Mix as many portions as desired and store in a cool dry place, will store for six months.
Use to coat fish, clams, oysters, Place adequate amount into a Ziploc bag and shake fish filets in bag until coated.

Dredge fish, clams, oysters, in an egg wash, then roll in hush puppy mix for a thicker coating.

Add water to mixture until a bit thinner than desired, let stand for 20 minutes to allow onion flakes to reconstitute. Mixture wills thicken.

Spoon into a 375 degree hot oil pot, until they float and are a golden brown. For a more crunchy effect cook until dark brown
answer from cooking QA
Here are 2 that my family loves. Hope you enjoy!

Grandmas Hush Puppies--Handed down to me from grandma

16 cups vegetable oil for frying
6 cups cornmeal
1 tablespoon and 1 teaspoon baking powder
1 tablespoon salt
3 cups milk
1 cup water
2 egg, beaten
2 small onion, minced

Heat vegetable oil to 365 degrees F (185 degrees C).
In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
Shape the batter into small balls, approximately 1 tablespoon each.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.

Hush Puppies

2 quarts vegetable oil for frying
1 (15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon minced onion
2 cups self-rising flour
1 teaspoon seasoning salt

In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
answer from cooking QA

6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten

Using a deep pot, preheat oil for frying to 350 degrees F.

Read this: All the information of cooking and health post by website user, not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: How do you male feta cheese must be easy?   NEXT: What is corn starch?