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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What can i do to jazz up soy nuts?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What can i do to jazz up soy nuts?),it will help you,my kids.

I brought some hickory smoked soy nuts, but the taste was not as great.
answer from chineseop.com cooking QA
Make it spicy recipe (below). Also, do chickpeas snack.

A Unique Healthy Bean Snack
Best when dry roasted - and seasoned after cooking. This works great for any legume, peas, and beans of any description.

Can use dry, bagged beans, (its cheaper). I soaked dried chickpeas, in water, in the fridge overnight, then boiled/simmered them for like almost an hour.

Tip: cook the peas in seasoned water. I like to use garlic or chipotle flavored bouillon cubes in the cooking water, then I don%26#039;t have to season at all once they are cooked.

Let them cool before proceeding.

1 (12 ounce) can chickpeas (garbanzo beans), drained

salt (optional) OR garlic salt (optional)
onion powder (optional)
cayenne pepper (optional)

OR Cajun spice blend (optional), see recipe below
Preheat oven to 400 degrees F (230 degrees C) for over an hour.

Toss the chickpeas with the spices while the peas are still wet.

Spread on a baking sheet, and bake until browned and crunchy. Watch carefully the last few minutes to avoid burning.

Can keep in a jar with holes punched in the lid so can bring them to work - otherwise leave them in a bowl. They%26#039;re healthier and better tasting than cornnuts

Doní»t store the roasted peas in a zip-lock baggie - they get soft and chewy.
Cajun Seasoning
26 oz table salt
5 T cayenne pepper
3 T black pepper
3 T onion powder
3 T garlic powder
3 T chili powder
1 T thyme
1 T sweet basil
1 T bay leaf

Add all the seasoning, except salt, in a blender. Cover and blend to a fine consistency.

Mix the blended spices with the salt until you achieve a uniform color.

Use as you would salt.
Creole Seasoning Blend
1 T salt
1 1/2 t garlic powder
1 1/2 t onion powder
1 1/2 t paprika
1 1/4 t dried thyme
1 t red pepper
3/4 t black pepper
3/4 t dried oregano
1/2 t ground bay leaves
1/4 t chili powder

Combine all ingredients; store in an airtight container.

Use with vegetables.
Yield: 1/4 cup.
answer from chineseop.com cooking QA
Toss in a ziploc bag with some tabasco sauce for a spicy treat, it will probably compliment the hickory smoked taste nicely.
answer from chineseop.com cooking QA
saute them in a skillet w/ some melted butter, garlic powder, salt, and a splash of worcestershire sauce.

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