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    What is the Recipe for Carraba's Rigatoni Martino?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the Recipe for Carraba's Rigatoni Martino?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the Recipe for Carraba's Rigatoni Martino?),it will help you,my kids.

Apricot Brandy

4 cups granulated sugar
2 cups water
2 pounds dried apricots
2 fifths vodka

Bring the sugar and water to a boil in a small saucepan, stirring often. Reduce the heat and simmer for 5 minutes or until the sugar is dissolved. Cool to room temperature. Place the apricots in 1 or 2 large decorative glass jars. Add the sugar syrup and vodka, stirring to blend. Cover tightly and store in a cool, dark place for at least 1 month, turning or shaking the jar every week.

Makes about 6 cups.

Before serving, strain the liquid. It may be stored at room temperature for up to 3 months. Refrigerate it for longer storage.

Makes about 6 cups.

Other Answers:
this sounds good, i'm gonna have to try it

7 oz Tomato cream sauce
1/3 cup sauteed mushrooms

10-12 pcs Sundried tomatoes (sliced)
8 oz Grilled chicken breast cut into 6 strips
2 ? cup Rigatoni Pasta

? cup Grated Romano Cheese
? cup Grated Ricotta Salata
To taste Green Onions (sliced)

Place Tomato Cream Sauce, mushrooms and sundried tomatoes in a 10” skillet and heat over a medium flame. Heat rigatoni in clean, boiling salted water until hot (about 30 seconds). Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl. Top with Ricotta and green onions.

Courtesy of Carrabba's Italian Grill.
swt_angel_82 has got the right answer.

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