Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cooking>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.i need recipe for chili ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(i need recipe for chili ?),it will help you,my kids.


does anyone know how to make home made chili ?

Answers:
Why bother, buy a can of Wolf chili and warm it up, done.

Other Answers:
just go to website:
http://www.allrecipes.com
here you can explore any recipe you want.
just give it>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: prkenne@lims02.lerc.nasa.gov (Carol Sharp)

CHILI
=====

Ingredients:
------------
1 lb. ground beef, browned and drained
1 medium>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: cmorford@umbio.med.miami.edu (Chuck Morford)

CHILI
=====

Ingredients:
------------
2 lb Ground Beef (The leaner the better)
1 15oz Can Kidney Beans (I tried it starting from scratch with
dried beans but it wasn't worth the effort)
1 15oz can Black Turtle Beans (Progresso makes good>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: especkma@reed.edu (Erik. A Speckman)

CHILI
=====

Ingredients:
------------
bay leaf
2-3 cups soaked beans (black or red)
4 tsp cumin
4 tsp oregano
4 tsp paprika
1/2 tsp cayenne
ground "New Mexico" chili powder (however much looks good, few tsp.?)
Gebhardt's chili powder (however much looks good, few tsp.?)
1 chili negro or ancho
peanut oil
2 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: mvp@netcom.com (Mike Van Pelt)

CHILI
=====

Ingredients:
------------
3 cups dried beans, 1/2 pinto, 1/2 black beans
1 can S&W salsa
1 bulb garlic (6-8 cloves for the garlic-tolerance-impaired)
1/3 cup chili powder (I used 1/2 cup, it was maybe a bit much.)
1 tblsp cumin
1.5 lb ground beef ("chili grind", or braising tips cut into 1/4" cubes.)
1/4 tsp oregano
3 Chipotle peppers (or 4 or 5...)
1 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: sstempie@sol.cs.wmich.edu (Sandy Stempien)

CHILI
=====
(Serves 4)

Ingredients:
------------
1 small can tomatoe paste
3 (15 oz.) cans tomatoe sauce
1 large can stewed tomatoes
1 green pepper (diced)
1 >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: connally@vms.cis.pitt.edu (Kate Connally)

CINCINNATI CHILI
================

Ingredients:
------------
1 qt beef broth
2 lb ground beef
1/4 cup >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

C.V. WOODS WORLD CHAMPIONSHIP CHILI

(Serves 12)

Ingredients:
------------
1 (3 lb) chicken
1 1/2 qt water
1/2 lb beef suet
1/4 cup finely chopped celery
7 cup peeled, chopper tomatoes
2 tsp sugar
5 lbs ctr cut pork chops , thin
4 lbs flank steak
3 medium>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

Source: Food & Wine 2/82

DYNAMITE CHILI WITH BEANS
=========================
(Serves 4)

Ingredients:
------------
2 cup water
1/2 cup dried pinto beans, soaked overnight then drained
1 tblsp oil or bacon drippings
1 >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: yuthasas@plains.NoDak.edu (Vanisa Yuthasastrakdsol)

FAST 2-ALARM CHILI
==================

Ingredients:
------------
1 lb medium ground beef
1 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

FRED DREXEL'S 1981 WINNING RECIPE CHILI

(Serves 4)

Ingredients:
------------
2 1/2 lb beef brisket, cut into 1" cubes
1 lb lean pork, ground
1 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: sfisher@megatest.com (Scott Fisher)

GREEN-CHILE STEW
================

Ingredients:
------------
6 - 8 fresh long green chiles, roasted, peeled, seeds removed
and cut into coarse chunks (note 1)
1 medium>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: garhow@hpubmaa.esr.hp.com (Garry Howard)

GREEN CHILI - TRIPLE HHH (HOWARD'S HOTTER'N HELL)

(Servings: 10)

Ingredients:
------------
1 tblsp Oil
2 lb Chicken breasts boneless - or Pork Shoulder Roast
2 >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

JAY PENNINGTON'S JUST PLAIN GOOD CHILI

(Serves 16)

Ingredients:
------------
oil
3 medium>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

Source: Mike Donohue. Contributed by Dave Zurschmeide Cooks>==============================...
(Serves 20)

3 tblsp Oil rendered from suet (or bacon drippings)
3 lbs Ground beef, the leanest, chili grind
2 lbs Round steak, extra lean (or flank steak), cubed
1 lb Pork shoulder, extra lean, chili grind or cubed
1 lb Linguica or andouille sausage, chopped fine
3 Purple>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

KATHY HIRDLER'S FIRE CAMP CHILI

(Serves 1200 approximately)

Ingredients:
------------
100 lb pinto beans
48 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: talmy@rand.org (Shel Talmy)

Source: Bill Pfeiffer, 1982 World Champion Chili

LOS VENGANZA DEL ALMO CHILI
===========================
(Makes 1 pot)

Ingredients:
------------
1 tblsp oregano
2 tblsp paprika
2 tblsp MSG (monosodium glutamate)
11 tblsp Gebhardt's Chili powder
4 tblsp cumin
4 tblsp beef bouillon (instant, crushed)
36 oz Old Milwaukee beer
2 lb pork, cubed (thick butterfly pork chops)
2 lb chuck beef, cut into cubes
6 lb ground rump
4 large>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: mdrabik@bio.ri.ccf.org (Martin Drabik)

MARTIN'S TURKEY CHILI
=====================

Ingredients:
------------
1 cup black beans
3 tblsp olive oil
1 turkey breast (half breast), skinned
4 medium yellow>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: connally@vms.cis.pitt.edu (Kate Connally)

QUEEN OF CHILIS (Cincinnati-style)
===============

Ingredients:
------------
3 >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: Sandy Kaplan (made meatless by Richard Darsie)

SANDY'S CHILI
=============

Ingredients:
------------
1/3 cup oil
3 medium>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: arielle@taronga.com (Stephanie da Silva)

TEN CHILE CHILI
===============
(Tho I can>%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: mlj@beta.lanl.gov (Marie-Louise "Emmelle")

VEGETARIAN GREEN CHILE
======================

I serve this sauce over enchiladas, burritos, eggs, beans, using fresh
New Mexico green chiles. Do not use canned chiles for this recipe.
(They just don't taste like green chiles to me.)

Amounts are approximate. I usually just dump ingredients, esp. chile
and garlic, until it looks "right". This is a very forgiving recipe and
very basic. I so much appreciate the taste of fresh, unadulterated
green chile and garlic, that I rarely add any other seasonings.

Ingredients:
------------
1 >%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%...

*
From: rush@eggneb.astro.ucla.edu (Brian Rush)

Source: 7/20/93 issue of women's day magazine.

ZESTY CHILI
===========

Ingredients:
------------
1 lb carrots
1 lb zucchini
1 lb >------------------------------...

DIRECTIONS:
In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.
Source(s):
allrecipes.com
go to allrecipes.com
30 MINUTE CHILI CON CARNE

1 POUND GROUND CHUCK
1 CUP ONION - CHOPPED
1 TB OIL
1 LARGE CAN WHOLE TOMATOES WITH JUICE
8 OZ CAN TOMATO SAUCE
2 CUPS (15 1/2 OZ CAN) KIDNEY BEANS - DRAINED
1 TSP SALT
1/4 TSP PEPPER
2 1/2 TSP CHILI POWDER
2 1/2 TSP SUGAR
GARNISH: CHEDDAR CHEESE

SAUTE ONION IN OIL IN LARGE SKILLET . REMOVE ONION - SET ASIDE. BROWN MEAT IN SAME PAN AND DRAIN. RETURN MEAT, ONION TO SKILLET AND ADD REMAINING INGREDIENTS. SIMMER 10 MINUTES.
SERVE WITH CHEDDAR CHEESE ON TOP.




Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: I use a microwave every time i cook the over done?   NEXT: I need a Weight Watchers recipe circa '88 or '89. Zuchinis & veggies, co