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    what is the recipe 4 bourbon chicken?????

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe 4 bourbon chicken?????-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe 4 bourbon chicken?????),it will help you,my kids.


my mom wants 2 know.

Answers:
Bourbon Chicken Recipes
Ready in: 30-60 minutes
Ingredients:

4 pounds chicken fryer, cut into pieces
1/4 cup butter, melted
1/4 cup bourbon whiskey
1 med. onion, diced
2 tablespoons minced parsley
1 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup bourbon whiskey
1/4 cup heavy cream
Directions:

Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides. When browned, add 1/4 cup bourbon whiskey and ignite. When the flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender. Just before serving add the heavy cream to the sauce and stir well into the juices in the pan.

This recipe for Bourbon Chicken serves/makes 4.

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some more that your mom might like ....(from my collection)

Bourbon Mustard Chicken
4 Chicken breast halves -- skinned and boned
1/4 cup Dark brown sugar -- firmly
1/4 cup Dijon mustard
1/4 cup Bourbon
2 Green onions -- thinly sliced
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1 tablespoon Butter -- or margarine
1 tablespoon Vegetable oil
Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness,
Place chicken in a shallow baking dish.
Combine brown sugar, mustard, bourbon, green onions, salt,
and Worcestershire sauce; stirring well.
Brush mustard mixture evenly over both sides of chicken breast halves.
Cover and marinate in fridge 1 hour.
Remove chicken from marinade, reserving marinade.
Combine butter and oil in lg. skillet, and place over med-high heat.
Sauté chicken 3 to 4 mins. on each side or until done.
Remove chicken to a serving platter, and keep warm.
Drain and discard pan drippings.
Add reserved marinade to a skillet; bring to a boil, stirring constantly.
Pour sauce over chicken.

Bourbon Chicken
Bourbon Chicken is a marinated grilled or broiled chicken.
4 oz soy sauce
4 oz bourbon
4 cloves of garlic pressed (or more)
2 fingers of fresh ginger grated
2 oz of olive oil
1/4 c brown sugar

Preheat oven to 350o
Chicken- usually legs or thighs, however, ANY part of the chicken will do---
I prefer the boneless skinless breast.
Spread the chicken in a shallow pan and cover with marinate ---
the longer it marinates the stronger the flavor...suite your taste.
Cook 45 min...longer tends to dry out the chicken.
It can be grilled or broiled, if you prefer.
The marinade can be saved in a jar for another use.

Bourbon Chicken
4 small skinless, boneless chicken breast halves
2 T Olive oil
1 T Butter
1 Large clove garlic, minced or put through a garlic press
1 Small onion, finely chopped
2 T Chicken broth
2 T Bourbon whiskey
Salt and pepper, to taste

Melt butter with olive oil in a heavy skillet.
Sauté garlic and onion until onion is transparent.
Remove garlic and onion from skillet with slotted spoon.
Brown chicken breast halves on both sides.
Return garlic and onion to skillet, add chicken broth and bourbon.
Cover and cook over very low heat until chicken is tender and done,
about 20 to 25 minutes. Makes 2 to 4 servings, depending upon appetites. Notes: This is an excellent, easy dish. The bourbon imparts a very slight sweetness that combines wonderfully with the garlic and onion.
The sauce goes very nicely with rice.

Bourbon Chicken
2 Chicken breast halves
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"!
Let stand (turning often) for several hours (best overnight).
Bake chicken at 350o for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm.
Scrape pan juices with all the brown bits into a small sauce pan,
heat, and add 2 Tbs. white wine.
Serve over chicken.

Bourbon Chicken
1 Chicken cut up or
1 1/2 Lb. boneless chicken breast
GLAZE
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 tsp. Worcestershire sauce
1/4 cup White vinegar
1 tbs. Fresh lemon juice
3 Cloves garlic, minced
1/2 tsp. Dry mustard
Salt and pepper to taste

Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
Continue to baste while turning chicken.

Bourbon Chicken
Yield: 4 servings
4 Chicken Breasts
4 oz Soy Sauce
1/2 c Brown Sugar
1/2 ts Garlic Powder
1 t Powdered Ginger
2 tb Onion Flakes, dehydrated
3/8 c Bourbon

Mix all marinade ingredients and pour over chicken.
Marinate overnight.
Bake at 325, basting frequently for 1 1/2 hours or until well browned.
If you double the recipe make sure that the chicken is in a single layer.

Bourbon Breast of Chicken
4 chicken breasts halves
1/4 cup flour
1/2 teaspoon paprika
2 tablespoons butter
2 tablespoons oil
2 tablespoons onion, chopped
2 tablespoons parsley, chopped
1/4 teaspoon dried chervil
1/4 cup bourbon
1 (4 ounce) can mushrooms, not drained
1 (10 ounce) can tomatoes
1/4 teaspoon sugar
salt and Pepper

Dredge chicken in flour which has been mixed with paprika and a little salt.
Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment.
Remove from heat. Place chicken in crock pot..
Combine remaining ingredients and pour over chicken.
Cover and cook on Low for 6 to 7 hours. Serve with noodles of rice.

Other Answers:
2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 clove garlic, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons catsup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
35 minutes 15 mins prep

Bourbon Chicken

"A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!"

INGREDIENTS:
4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
3/8 cup bourbon
1/2 teaspoon garlic powder

DIRECTIONS:
Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.


Bourbon Chicken Dish

"Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."

INGREDIENTS:
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2/3 cup shredded mozzarella cheese
1/2 cup melted butter
1 1/2 cups dry bread crumbs
salt and pepper to taste
1/3 cup bourbon whiskey

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.

Bake in the preheated oven for 1 hour, or until browned and bubbly.






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