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    what is the recipe of cooking cabbage and potato?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the recipe of cooking cabbage and potato?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the recipe of cooking cabbage and potato?),it will help you,my kids.

Colcannon Potatoes

12 to 14 ounces small red potatoes, scrubbed
1/2 pound green cabbage, trimmed, cut into 3/4-inch-wide ribbons
3 tablespoons whipping cream
2 tablespoons horseradich cream*
2 green onions, thinly sliced
Ground pepper to taste

Put potatoes in pan with salted water to cover. Heat to boil, cook until potaotes are tender, 20 to 25 minutes. About 5 minutes before potatoes are cooked, add cabbage to pan. Cook until tender.

Drain well, shaking colander to remove as much moisture as possible. Return to pan; briefly place over low heat to dry. Remove from heat and add cream, horseradish cream, green onions, salt and pepper. Coarsley mash with potato masher. Serve at once.

*If horseradish cream is unavailable, make your own: Mis 2 tablespoons whipping cream with 1 1/2 teaspoons horseradish in small bowl.

Other Answers:
Fry 1 lb of bacon and crumble into bits. Place sliced potato in the bacon fat & fry for 5 to 6 minutes, turn and add cabbage. Stir frequently and fry until cabbage is tender. Stir in bacon, serve.
try making korean kimchi. and just fry the potatoes and serve with rice.(sticky not watery)
For potatoes:
you should have:potatoes, milk, sugar, flour, margarine.
first boil potatoes and then put it in the bowl and break it, after that pour milk on the potatoes, stir them, and put some sugar as much as you like and fry margarine and pour it on them and put some flour and stir it together with milk and potatoes. After that you just must bake it!
Aloo Gobi, is a great way to cook cabbage and potatoe! http://www.route79.com/food/aloo-gobi.htm
It sounds like you are asking about colcannon. All you need to do it shred the cabbage and steam it. Make regular mashed potatoes and mix them together - about 3 parts potato to 1 part cabbage. You can also add some sauted leeks.

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