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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Have you ever eaten anchovies?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Have you ever eaten anchovies?),it will help you,my kids.

Hm I had some for the first time today at an Italian restaurant, it was in the dressing in my salad. It was okay but not my preference.
answer from chineseop.com cooking QA
Fresh grilled?, salted? white or brown? tinned/paste or essence, I am a former chef and even Thai/Vietnamese fish sauce is made with a type of anchovy.

Fresh anchovys, cleaned and brushed with garlic olive oil, a bit of sea salt and lightly grilled on a BBQ, a spritz of lemon, that is the best way, or in Spanish tapas fresh white anchovies cured in garlic oil on crusty bread, most people are more familiar with the tinned ones on pizza and in salad dressing, but the others will change any ones mind if they try them once believe me, in Italy, Spain and Portugal they are staple food items.
answer from chineseop.com cooking QA
Yes I have but only canned ones. I like the flavor in small doses.I%26#039;ve had them in a Cesar salad and on pizza.
answer from chineseop.com cooking QA
I order them on cesar salads and pizzas all the time. They add a great salty flavor. I love them.
answer from chineseop.com cooking QA
yes i love it. a lot of great dishes was been made with this.
answer from chineseop.com cooking QA
No and im not a big fan of smelly tiny fish. So i will not have them.
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I like anchovies..with chilies lol ^^
answer from chineseop.com cooking QA
yes, but it didnt have a %26quot;smelly%26quot; or %26quot;fishy%26quot; taste
answer from chineseop.com cooking QA
yes I%26#039;ve eatent them. They%26#039;re too salty to me.
answer from chineseop.com cooking QA
Yeah... on pizza... can%26#039;t say I would have them again...


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