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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Upma recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Upma recipe?),it will help you,my kids.

Anyone have a good recipe for upma?

Thanks.
answer from chineseop.com cooking QA
There are lots of variety of upmas, these are wonderful %26amp; easy recipes:

UPMA recipe
http://nishamadhulika.net/snacks/rava-up...

TOMATO UPMA:
http://www.coimbatorecity.com/index.php?...

VEGETABLE UPMA:
http://www.pachakam.com/recipe.asp?id=12...

BREAD UPMA:
http://www.bellaonline.com/articles/art5...

SEVIYA UPMA:
http://www.recipezaar.com/256839
answer from chineseop.com cooking QA
Ingredients :


Sooji - upma Rava 1 Cup
Ginger 1 %26quot; inch piece chopped finely
Chilies red or Green 2 Nos
Onion medium size 1 No chopped lengthwise
Salt Acc to taste
Oil 2 tbsp.
Water 2 Cups

Seasoning

Mustard Seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Hing 1 tsp
Curry leaves few.

Methods :
Dry roast sooji for few minutes %26amp; keep aside.
Take care not to brown them.
Heat Oil in the same pan %26amp; do the seasoning.
Add chilies, ginger %26amp; Onion fry till translucent.
Add salt,water %26amp; let it come to boil at which
point add the sooji gradually. Keep stirring
%26amp; take care as not to form lumps.
simmer the stove,cover %26amp; let it cook for 5 minutes.
Switch off the stove,combine %26amp; Seve hot.

=]
answer from chineseop.com cooking QA
OMG, I love Indian food!



ok



Ingredients:
1 cup Rava / Sooji (Semolina)
25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped
1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste



How to make rava uppma:
Sift rava through a muslin / cheese cloth or very fine sieve.
Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.
Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
Add the daals : channa %26amp; urad %26amp; curry leaves to it and fry till they turn red.
Add onion, ginger and green chilies. Saut for 2-3 minutes.
Add all the vegetables, turmeric %26amp; chili powder, and salt to taste.
Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
Add the fried rava to it stirring constantly till it becomes little thick.
Take off from the heat and lemon juice if desired.
Serve hot garnished with cashews and coriander.
answer from chineseop.com cooking QA
http://www.indiacurry.com/appetizers/upm...

Upma Recipe
Upma is a South Indian breakfast dish cooked over stove top made with Sooji, Vegetables, and spices. Sooji is also known as as cream-of-wheat, farina or semolina. I have used yellow corn meal with very good results.

Ingredients
1. Cream of wheat (Sooji): 1 cup
2. Onion: ? cup, peeled finely chopped
3. Carrot 1: Scrubbed and chopped or grated
4. Frozen Peas: 2 teaspoons
5. Serrano: 1 chopped coarsely
6. Tomato: 1 small chopped preferably plum tomato
7. Cilantro: 2 tablespoons washed leafs picked stem discarded chopped
8. Brown Mustard Seeds: 1 teaspoon
9. Sugar: 2 teaspoons
10. Salt: ? teaspoon or to taste
11. Lime Juice: ? teaspoon
12. Hot Water 1 ? cup
13. Canola oil: 3 tablespoons

Method
1. Heat oil in a heavy bottom pan. Add mustard seeds cook till they start to sputter about 2 minutes.
2. Add onions, and salt, saut the onion till the edges start to turn brown.
3. Add carrots, tomatoes, peas and Serrano. Saut about five minutes
4. Add lime juice, sugar and stir
5. Add cream of wheat. Stir. Add water and stir. Bring to a near boil.
6. Cover and simmer on low heat for about 5 minutes or till all the water is absorbed.
7. Turn off heat and stir in chopped cilantro.
answer from chineseop.com cooking QA
Just go to a South Indian Restuarant at Breakfast time order one taste it and casually go to the kitchen and praise the concoction to the Cook.
Of course youll have to do this after visits to many but Alternatives will be offered too!
Don%26#039;Forget to thank Him/Her!


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