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    Could you tell what can be used in place of yeast -I'm allergic- (other than

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Could you tell what can be used in place of yeast -I'm allergic- (other than-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Could you tell what can be used in place of yeast -I'm allergic- (other than),it will help you,my kids.

If I were to use baking powder in place of yeast, how much maximum safe quantity can be used, say for a>Crystallization/Re-crystalliza... As sugar crystallizes, it gives off heat that evaporates the water it absorbed during baking and mixing. This enables a wide variety of candies through varying degrees of recrystallization and helps produce the desirable surface cracking of some cookies (e.g. gingersnaps).

Appendix A

MANY online email groups offer recipes and tips for a yeast-free, sugar-free diet. Here are a just a few. These groups can also provide references to appropriate cookbooks based on your food concerns:

Autism-Diet: http://groups.yahoo.com/group/autism-diet

Candida: http://groups.yahoo.com/group/candida

Food Allergy Kitchen: http://groups.yahoo.com/group/foodallergykitchen

GFCFRecipes: http://groups.yahoo.com/group/gfcfrecipes

Miss Roben’s Chat Room: http://groups.yahoo.com/group/MissRobensChatRoom/join

Parents of Food Allergic Kids (POFAK): http://groups.yahoo.com/group/pofak

Other Answers:
There is no way to skip the yeast and get the same taste. Yeast is part of the taste of bread. But the yeast is killed by the baking, so even if you are allergic to yeast, you might be able to eat fully baked bread. Ask your doctor about that.

In any event, if you decide to use baking powder, you cannot just substitute baking powder for yeast and keep the rest of the recipe the same. It throws the proportions off. Baking powder is used to make what are called "quick breads" rather than traditional bread. Here is one recipe to get you started:


How are you allergic to yeast. It is naturally occuring all around you and you are constantly exposed to it. You even have naturally occuring yeasts in your digestive tract called Candida. If you have an allergy to a specific strain there are others, the downside is each strain of yeast has a specific flavor profile. I have made bread with brewer's yeast before(which there are actually an endless amount of varieties of) and it came out quite good. It is about 100 times more expensive than bread yeast as it was a good quality liquid yeast.

If you use baking powder the result will not be the same. Baking powder works for quickbreads, but for a loaf of bread it will create a really dense loaf with a really different flavor. Plus you will need to change your ingredients as yeast eats sugar to create CO2 which makes the bread rise, whereas Baking Powder releases a gas by reacting with an acid.

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