Kitty said: Yes.Cream Cheese based dips?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Cream Cheese based dips?),it will help you,my kids.
Does anyone know a quick and simple recipe for a crea, cheese based cracker dip that uses everyday ingredients?
You didn't say exactly what kind of dip you wanted, so ehre are recipes for a fruit dip and a veggie dip.
FRUIT DIP INGREDIENTS:
1 (8 ounce) container frozen whipped topping, thawed
1 (7 ounce) jar marshmallow creme
1 (3 ounce) package cream cheese
In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled with cut-up fruit.
3 (8 ounce) packages cream cheese, softened
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
1/4 cup chopped fresh parsley
In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer. While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture. Let thaw and serve with crackers or veggies. Note: You can make these several days in advance and keep them in the freezer until the day that they are needed. Just allow several hours to thaw.
cover the bottom of a pan with cream cheese. Then a layer of chilli. Then shredded 3 chese Mexican cheeses.... knock yourself out!
Mix two boxes of cream cheese with 3 cans of shredded crab. Top with cocktail sauce... YUM! not a dip, but a spread... cream cheese mixed with imitation crab. (you can also use this as the filling for crab rangoon)
another... cream cheese, chopped sundried tomatoes packed in oil, fresh basil and chopped garlic. It's not too pretty, but it tastes really good. Add chopped nuts if you like. 8 oz. pkg. cream cheese
1/2 cup mayo
1/2 cup sour cream
1 Tbsp. lemon juice
1 Tbsp. white vinegar
Blend together. Add salt and pepper to taste. Stir in 1/2 cup crumbled blue cheese.
Great with wings and fresh vegetables. Go to Kraft Foods website - they have some great easy ones. I will post the site in Source(s) section. But if you don't have time to look up one, here are some of our favorites:
1) Cover a block of cream cheese with your favorite preserves and serve with crackers.
2)cover a block of cream cheese with jalapeno jelly and serve with crackers
3)cover a block of cream cheese with seafood cocktail sauce and top with shrimp (you can get the canned shrimp - drain and rinse the shrimp and mix with some lemon juice [to take the fishy taste away]. On top of the cocktail sauce, pour the drained shrimp and serve with crackers or veggies
4) mix softened cream cheese with green onions and season to taste (i.e. garlic, if you want or dill). Take a piece of ham and spread with some of the cream cheese mixture. Roll the ham and slice in eatable sizes and put a toothpick thru it
5) mix cream cheese with a pkg of taco seasoning, add some yoghurt or sour cream and spread a soft flour tortilla with this mixture. Roll and wrap in saran wrap and put in fridge until ready to use - slice and serve
6) fill celery sticks with cream cheese
7) mix softened cream cheese with a packet of dry salad dressing (we use the vinaigrette one, but you can use your favorite - i.e.ranch, or thousand island - but it has to be dry). Mix well. Cover a piece of pumperknickel (sp) bread with this mix and cover with sliced cucumber
8) mix craeam cheese, chopped pecans, drained chopped pineapple, green onions, season. Mix well. Make into a ball. Roll ball in more finely chopped pecans - serve.
tons more but these are easy.....
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe%2Fknet_recipe_grid&u1=keyword&u2=cream+cheese Cream cheese in your fridge is just screaming to be eaten, well, bring your cream cheese out and let it come to room temperature. Now...lets get a few buddies to join the mix like 1/4 cup of mayo
1/2 tsp. Worcestershire sauce or steak sauce
1 TB Sp. onion powder
Mix all the ingredients with a hand-mixer until smooth top with parsley flakes / or finely minced chives
And dip away...Party on! Bonn Apatite !
salt and pepper to taste ! CREAM CHEESE DIPS WITH VARIATIONS
Power level: Medium. Temperature: 130. Approximate microwave time: 4 to 7 minutes.
Use 1 package (8 ounce) cream cheese as a basis for the following variations.
In 1 quart casserole place cream cheese. Microwave at Medium 1 to 1 1/2 minutes to soften. Stir in ingredients of one of the variations. Insert temperature probe so tip is in center of dip. Cover with plastic wrap, arranging loosely around probe to vent.
Attach cable end at receptacle. Microwave at Medium. Set temperature set 130 degrees. Stir before serving.
On models not equipped with probe use minimum microwave time to check for doneness.
1 (7 oz.) can broken shrimp, drained
2 tsp. ketchup
1 tsp. instant minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
Makes 2 cups.
HOT CRAB DIP:
1 (6-8 oz.) can crabmeat, drained and flaked
2 tbsp. milk
1 tbsp. instant minced onion
1 tbsp. lemon juice
1 tbsp. sherry wine (optional)
1 1/2 tsp. grated lemon rind
1 tsp. cream style horseradish
Makes about 2 cups.
Cooks.com Easy Cream Cheese Dip
1 brick cream cheese, softened
1/2 cup sour cream
1/2-1 tsp each seasoning salt, garlic powder, onion powder (to taste)
1 tbsp. minced onion
1 tbsp. minced green or black olives
1/4 lb. dried beef, chopped fine
1/4 cup finely shredded sharp cheddar cheese
Combine all ingredients but seasonings, mix thoroughly. Add those to your taste. Chill before serving. 8 oz. cream cheese
1/2 cup mayonaise
5 slices cooked bacon; crumbled
1 TB green onions
1/2 tsp dillweed
1/8 tsp pepper
chill---for a party you can use this dip with roasted almonds on top.
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