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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Crepes with bisquick?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Crepes with bisquick?),it will help you,my kids.

Can you make crepes with bisquick? How?

This is for the guy who said you can't make crepes with Bisquick.

Enjoy........It's super easy and yummy!

French Crepes Suzette

It’s the famous French Crepes Suzette made Bisquick? mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.

1 cup Original Bisquick? mix
3/4 cup milk
2 eggs
1/4 cup butter or margarine
1 teaspoon grated orange peel
1/4 cup orange juice
1/3 cup sugar
1/4 cup orange-flavored liqueur

1 . Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.

2 . Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.

3 . Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.

Other Answers:
mmmmm....nasty. no, you can't since the batter for bisquick is lacking the proper egg ratio that is used in making crepes. Here is a simple crepe recipe.
3 eggs
1/8 teaspoon salt
1 1/4 cups milk
1 cup all purpose flour
1/4 cup melted butter here's a good idea;

How about you make it with actual ingredients! It's not terribly difficult and you'll actually learn a usefull skill I've never tried it with Bisquick..I would think it would be thick..Crepes are mostly made by flour, oil, water, eggs, butter, salt.

If there is a trick to it with Bisquick..clue me in.

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