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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Crock pot recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Crock pot recipes?),it will help you,my kids.


I have to make a dinner on friday for an aunt of mine. I will have to cook something in my crock pot, because I work until 4:30 p.m. Does anyone have any good recipes to share? I was thinking of making a stew, but I'm open to other ideas, thank you.

Answers:
Crock Pot Classics made by Betty Crocker found in your freezer aisle at your local grocery store. They taste great and can be done in 4-8 hours. Alot of varity's to choose from.

Other Answers:
Barbecue Meatloaf

INGREDIENTS:

* 2 to 2 1/2 pounds ground chuck
* 1 can tomato soup, divided
* 1 egg, slightly beaten
* 1 cup crushed Ritz crackers
* 2 tablespoons honey
* 1 tablespoon plus 2 teaspoons
* Worcestershire sauce, divided
* 2 tablespoons dried minced onions
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 cup water
* 2 teaspoons prepared mustard
* 2 tablespoons brown sugar

PREPARATION:
Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the slow cooker/Crock Pot so the ends extend an inch or so out of the pot.

Place the meatloaf in the pot (the foil will make it easier ro lift the meatloaf out and keep it out of the drippings).

Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6.

try this
Source(s):
http://southernfood.about.com/library/crock/blcpidx.htm?once=true& CROCK POT ROAST BEEF

3-4 lb. thawed, boneless roast

Place roast in crock pot. Combine sauce and pour over beef:

1 (10 oz.) pkg. Au Jus mix
1 (7 oz.) pkg. Good Seasons Italian salad dressing mix
1 (10.5 oz.) can beef broth
1/2 soup can water

Cover and cook on low for 8 hours.

CROCK POT CHOCOLATE CAKE

1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water

Mix all ingredients together. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.
Cook 3-4 hours on high or 6-8 hours on low.

Go to cooks.com for more delicious recipe
Source(s):
cooks.com


Crockpot Cowloon Chicken
Ingredients
(5 servings)
3 1/2 lb Chicken
Salt
Pepper
1/4 ts Ground ginger
1 Clove Garlic; minced
1 c Chicken broth
8 1/2 oz Pineapple; sliced in syrup
4 oz Water chestnuts; drained sli
4 Green onions; diagonally cut
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar
Instructions
Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.


Spaghetti

Easy to make, taste great - serve with hot garlic bread and a bottle of red wine. Leftovers taste great too (you can freeze the leftovers as well)

1 lb. ground beef
2 tbsp. dry minced onion
1 tsp. salt
1/2 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 1/2 tsp. Italian seasoning
1 (4 oz.) can sliced mushrooms, drained
3 c. tomato juice
4 oz. dry spaghetti, broke into 4" - 5" pieces

Brown ground beef and place in crock pot. Add all other ingredients except dry spaghetti. Stir well. Cover and cook on low for 6 to 8 hours (high 3 to 5 hours). Turn to high last hour and stir in dry spaghetti. Serves 4.


http://www.easy-crock-pot-recipes.com/cr...

http://crockpot.allrecipes.com

There are thousands of slow cooker recipes floating around. One that we love very much is beef and noodles.
Beef and Noodles
2 packages au jou mix mixed with the recommended amount of water on the pkgs
2 lbs beef stew meat in 1" chunks or whatever size you like the best
One large pkg or 2 small pkgs of frozen noodles or if you have the time home made noodles. The pkgs of dried noodles won't be as good but if that is all you have access to they will work iin a pinch.

Mix the 2 pkgs of au jou mix with the water and put in slow cooker with the stew meat and turn on low for 8 hours or on high for 4 hours. During the last hour add the frozen noodles to the mixture and turn onto high for another 40 minutes to an hour.

This is for a large slow cooker. For the more standard size halve the recipe. It will work just fine. It is a forgiving meal and won't hurt to cook longer it simply makes the beef more tender. Do not add salt to this recipe as the au jou is quite salty but pepper to taste.
Source(s):
http://www.aliciasrecipes.com/crockpot.h...




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