Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Recipes>

    Hello I am diabetic I need no sugar and low carbs recipes?

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hello I am diabetic I need no sugar and low carbs recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hello I am diabetic I need no sugar and low carbs recipes?),it will help you,my kids.

Hello I am diabetic I need no sugar and low carbs recipes...Help!!!

Answers:
>------------------------------...
Chicken Cacciatore over Pasta


Preparation Time: approx. 30 minutes
Makes: 6 Servings


16 ounces skinned and boned uncooked chicken breast, cut into 32 pieces
1/2 cup Chopped>------------------------------...
Double Crust Peach Cobbler


It's even more delicious served warm with a scoop of vanilla frozen yogurt.


Makes: 9 servings
Preparation Time: 30 minutes
Bake Time: 25 minutes


1 (15-ounce) package refrigerated piecrusts
10 cups sliced fresh peaches, (about 5 pounds)
1 3/4 cups SPLENDA? No Calorie Sweetener, Granular
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract


PREHEAT oven to 450° F. Lightly spray an 11- x 7- x 2-inch baking dish with vegetable cooking spray.
UNROLL>------------------------------...
Citrus Salsa


Preparation Time: 15 min
Serves: 5


4 Roma tomatoes, red, ripe
2 oranges, large, peeled, diced
1 Vidalia>------------------------------...


Lemon Chicken


Quick, easy and satisfying. Serve with rice or Asian noodles.

Makes: 4 (5-oz.) servings
Preparation time: 20-25 minutes



1 tsp. Cornstarch
1 Tbsp. Low Sodium Soy Sauce
12 oz. Chicken Breast Tenders, cut in thirds

1/4 cup Fresh Lemon Juice
1/4 cup Low Sodium Soy Sauce
1/4 cup Fat Free Chicken Broth
1 tsp. Fresh Ginger, minced
2 cloves Garlic, minced
1 Tbsp. SPLENDA? No Calorie Sweetener, Granular
1 tsp. Cornstarch
1 Tbsp. Vegetable Oil
1/4 cup Red Bell Pepper, sliced into 2-inch strips
1/4 cup Green Bell Pepper sliced into 2-inch strips



Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA? Granular and 1 tsp. cornstarch together in a medium-sized mixing bowl.
Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.
Serve with rice or Asian noodles.


Danish Cucumber Salad


Makes: 10 servings
Active Preparation Time: 10 minutes
Total Preparation Time 4 hours



4 Cucumbers, medium sized
2 tsp. Salt
1/2 Cup White Vinegar
1/4 Cup SPLENDA? Granular
2 Tbsp. Chopped, Fresh Dill
1/4 tsp. White Pepper



Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2 tsp. salt at room temperature 1 hour.
Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.




Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Hello out there in cooking land. Chefs what is the problem no one had a good rec   NEXT: hello everyone im having my stepdaugther's parents in low for dinner any rec