Kitty said: Yes.curried tuna sandwich...anyone ever eat this?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(curried tuna sandwich...anyone ever eat this?),it will help you,my kids.
mm so good and easy tuna curry celery mayo and bread. so has anyone tried this?would you try this?just curious
I love curry! had it on my tuna fish, but you gotta try it on sliced tomatoes - summer ripened tomatoes, sliced thick - add diced red onion (vidalia is awsome) fresh basil and sprinkle with curry powder. Let stand 1/2 hour or more and serve with your favorite grilled food.
Don't even ask me about beer can chicken with this side dish - you will cry!
Yes, sounds great. I also like curried chicken sandwiches. Try it with raisins in the mix.
Just in case you have a craving for a different mix. I love making curried chicken quesadillas too.
I havn't had it before but it *does* sound really good. Maybe I'll try it tomorrow for lunch! sounds interesting and might even taste good; but, i'd only try it if it was available.
never heard of it beforeIt's great, so is curry chicken salad sandwich
Curried Tuna Salad
From Food Network Kitchens
Prep Time: 30 minutes
Yield: 3 to 4 servings
User Rating: No Rating
Two 6 ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon finely chopped fresh coriander (cilantro)
1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
2 teaspoons vegetable oil, like soy, peanut, or corn
2 teaspoons Madras-style curry powder
6 tablespoons mayonnaise
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice plus more to taste
Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads
In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
Yield: 3 to 4 servings
Copyright 2001 Television Food Network, G.P. All rights reserved.
Copyright ? 2003 Television Food Network, G.P., All Rights Reserved
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15712,00.html YES.... i've tried that and they're good.
It also taste great in pasta, Curried Tuna Lasagna.
Gonna try this thats what we get coronation tuna yum yum yum
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