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    what is the best way to prepare chicken lollypop?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best way to prepare chicken lollypop?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best way to prepare chicken lollypop?),it will help you,my kids.

Chicken Lollipops (Jow Nn Heung Gai)
Yield:20 chicken drummettes
20 x Chicken drummettes (the upper parts of wing)
1 tsp 5-spice powder
1 1/2 tsp Salt
1 x Garlic cloves, finely minced
2 x -Garlic cloves
1 tbl Ginger,fresh, finely minced
1/3 cup Flour
1/3 cup Cornstarch
1/4 tsp White pepper
1/4 tsp Five spice powder
1/4 tsp Paprika
4 cup Oil

Method :
PREPARATION: Separate the skin and tendons attached to the narrow end of the drummette and push the meat down towards the thick end. You now have a "lollipop." Repeat procedure for the rest of the drummettes. Mix with meat marinade and let stand for 4 hours or overnight. Mix coating. COOKING: Heat oil in wok over medium high heat. Coat lollipops in flour mixture, then deep fry until golden brown. Drain on paper towels and serve hot. DO AHEAD NOTES: Lollipops can be deep fried then frozen. To reheat, heat oven at 425 degrees. Spread frozen lollipops on cookie sheet and reheat for 15 minutes or so. A faster method is to thaw out and deep-fry again briefly.
overcook the chicken. It only takes about 3 minutes or a little more to cook through. These make great hors d'oeuvres.
for more recipes:

Other Answers:
buy the lollipop pieces available frm godrej
marinate the pieces in curd,ginger garlic paste,salt,tandoori chicken masala,chilli powder,lemon juice for 1\2 hour.
fry them up a serve with pudina chutney
Chicken Lollipops
60 chicken wings (about 5 pounds)
1 cup honey
1/2 cup whole-grain mustard
3/4 cup bread crumbs, seasoned

With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a "chicken lollipop." Remove any flesh left on the thin end with a clean towel.

Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.

Preheat oven to 350 degrees F. Place "chicken lollipops" on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately.

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